
Fig Balsamic Marinated Salmon
Pan-seared salmon in a sweet-tart fig balsamic coating, served with asparagus.
From the Freya kitchen
Fresh ideas for breakfast, easy gatherings, and memorable meals. Discover a new way to cook with your favorite Freya flavors.

Pan-seared salmon in a sweet-tart fig balsamic coating, served with asparagus.

Crisp roasted potatoes, asparagus, capers, almonds, and a warm fruit dressing.

Eggs and melted mozzarella with fragrant pear, ginger, and a little chili olive oil.

Tahini yogurt with dried-fruit granola, pistachios, and fresh kumquat rounds.

A quick bowl with yogurt, chocolate granola, blueberries, almonds, and dark chocolate.

Pink dragon-fruit yogurt topped with matcha granola, pistachios, and dried mango.

Crisp bread with a dill-yogurt topping, passion fruit, cooked shrimp, and radishes.

Chicken and mozzarella folded between flatbreads with a sweet-and-spicy fruit spread.

Gin, tart cherry-rhubarb spread, lime, and tonic over ice.

A chilled mango dessert with passion-fruit yogurt cream and toasted almonds.

A quick tuna sandwich with passion fruit, cucumber, pickled jalapeño, and greens.

Rice noodles with shrimp, peppers, garlic, and a bright passion-fruit dressing.

A slow-cooked onion-and-pepper chutney with passion fruit, lime, and mint.

Marinated beef skewers with herbs, chili, and strawberry jalapeño.

A soft, custardy baked dessert with blueberry lavender and lemon zest.

Chicken with almonds, dried fruit, honey, and a tart cherry-rhubarb finish.

Roasted pear halves filled with blue cheese, walnuts, and cherry rhubarb.

Cooked chicken and sautéed vegetables in a tart fruit-spread sandwich.

Homemade layered pastries filled with dragon-fruit pastry cream.

A crisp meringue base with white chocolate, dragon fruit, and fresh fruit.

Chickpea fritters with herbs and beet-galangal spread.

A thin pastry rolled around ricotta and beet-galangal filling.

A meringue roll filled with mascarpone cream and beet-galangal spread.

Pumpkin-spice muffins with a cream-cheese swirl.

Brewed coffee blended with almond milk and spiced pumpkin.

Pasta in a creamy pumpkin-and-cheddar sauce.

Chocolate-chunk cookies with spiced pumpkin and coconut sugar.

Chilled pumpkin-and-pretzel bites coated in white chocolate.

Basmati rice with peas, fava beans, dill, and ginger-spiced pear.

A yogurt cake with a dragon-fruit layer and crisp crumble topping.

Whipped cream, dragon-fruit spread, and lemon zest in a chilled dessert.

A crinkled phyllo bake with pear, Brie, ginger-spiced pear, and custard.

A quick yogurt dip with beet galangal, red onion, and dill.

Ground-meat pasta with a fruity, savory cherry-salsa sauce.

A smooth pumpkin-spice dip finished with sunflower seeds.

Crisp phyllo with pastry cream and a cherry-rhubarb topping.

Chocolate-coated cherry-rhubarb and chia bites.

A pumpkin-spice cake with a cream-cheese swirl.

A toasted cheese-and-cold-cut sandwich with fried onion and pear spread.

Mashed avocado with passion fruit, onion, cilantro, mustard, and Parmesan.

Breaded cauliflower-and-cheese bites with a garlicky yogurt dip.

Quinoa, sweet potatoes, and spinach with a strawberry-jalapeño dressing.

Mixed greens, Ezine cheese, and walnuts with a beet-galangal dressing.

Crisp baguette with cherry salsa, goat cheese, cured meat, and thyme.

A cocoa pastry shell filled with labneh cream and cherry-rhubarb spread.

Soft yeast rolls with a spiced-pumpkin filling.
Buttery cookies with a spoonful of strawberry jalapeño in the center.

A chickpea-and-tahini dip with beet galangal, radishes, and pine nuts.

Puff-pastry parcels with soft cheese and beet-galangal filling.

Mezcal or tequila with lemon, agave, and strawberry jalapeño.

A nonalcoholic lemon drink with honey, ginger-spiced pear, and black pepper.

A blended pumpkin-and-root-vegetable soup with butter and thyme.

Roasted Brussels sprouts and sweet potatoes with pecans and a fruity dressing.

Crisp meringues with diplomat cream, berries, and blueberry lavender.

Blueberry-lavender yogurt finished with coconut granola and fresh fruit.

Coconut milk and cream topped with granola, passion fruit, and fresh fruit.

Seared tenderloin over caramelized-onion mashed potatoes with strawberry jalapeño.

Jasmine rice stir-fried with egg, peas, onion, and ginger-spiced pear.

A toasted baguette with cheeses, charcuterie, pear slices, and ginger-spiced pear.

Thin chia pancakes layered with mascarpone cream and cherry rhubarb.

Crisp taco shells filled with shredded beef, avocado, fresh salsa, and cherry salsa.
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For order requests and product availability, email freyagurmeus@gmail.com.