Spiced Pumpkin Rolls

Let’s make it.

1. Combine the flour, rye flour, yeast, and 35 g coconut sugar in a large bowl.
2. Make a well in the center. Add the milk, melted and cooled butter, and egg.
3. Mix to form a dough.
4. Knead on a clean surface for 15–20 minutes.
5. Place in a bowl, cover, and let rise in a warm place for about 1½ hours.
6. Roll the dough into a rectangle on a lightly floured surface.
7. Spread with the pumpkin spread, leaving a 3–4 cm border along the closing edge, then sprinkle with the remaining 30 g coconut sugar.
8. Roll up and cut into 6 pieces.
9. Arrange in a parchment-lined baking dish, cover, and let rise for another hour.
10. Heat the oven to 356°F (180°C) using conventional top and bottom heat.
11. Bake for 40–50 minutes, until golden and cooked through.
12. Serve warm.