From our family table
Curiosity brought
us here.
Flavor keeps
us together.
Freya began with a family, a table, and a desire to bring familiar ingredients together in new ways.
Our story started with dragon fruit grown on our own land in Milas–Bodrum, Turkey. As we explored what we could make with it, one idea led to another: a fruit spread beside a favorite cheese, a bright note in a dessert, a surprising partner for a savory dish.
Our invitation is simple
Pull up a chair.
Try something a little different.
The ingredients behind the ideas
Rooted in a place.
Open to possibility.
01 · The fruit
From garden to gathering.
Dragon fruit from Milas–Bodrum. Strawberries from Silifke. Figs from Bursa. The character of an ingredient is where our flavor ideas begin.
02 · The pairings
A curious kind of kitchen.
We like the meeting of sweet and savory: strawberry and jalapeño, blueberry and lavender, fig and balsamic. Each combination brings a new possibility to the table.
03 · The table
Good things are for sharing.
From coconut granola in a morning bowl to chili olive oil over a meal, Freya is part of the small rituals that make food feel personal.
Freya Gurme USA
A new table.
The same curiosity.
Welcome to the USA edition of Freya. Explore our collection, discover a recipe, and tell us what you’d like to try next.
Explore the collection