Breakfast · From the Freya kitchen

Dragon Fruit Matcha Bowl

Name: Dragon Fruit Matcha Bowl
Yield: Serves 1
Ingredients: 180 g Greek-style yogurt; 110 g Freya Gurme Dragon Fruit Spread; 40–45 g Freya Gurme Matcha Granola; 20 g pistachios; 15–20 g white chocolate; 4–5 pieces of dried mango

Pink dragon-fruit yogurt topped with matcha granola, pistachios, and dried mango.

Serves 15 min

Dragon fruit and matcha granola bowl with sliced fruit and coconut flakes

Let’s make it.

Mix the 180 g yogurt with the 110 g dragon-fruit spread until evenly pink and creamy.
Spoon into a serving bowl.
Add 40–45 g matcha granola.
Arrange the pistachios, white chocolate, and dried mango on top.
Serve immediately.

Let’s make it.

The flavors in this recipe.

Dragon Fruit Spread

Matcha Granola

Bring Freya to your table.