TURKISH ROOTS. A WORLD OF FLAVOR.   ·   USA EDITION

Main dishes · From the Freya kitchen

Cherry & Rhubarb Chicken Sandwich

Cooked chicken and sautéed vegetables in a tart fruit-spread sandwich.

Cherry and rhubarb chicken sandwich stacked on a wooden board

Let’s make it.

  1. Heat the olive oil in a pan and sauté the sliced leeks and finely sliced Brussels sprouts.
  2. Add the cooked chicken, season with salt and pepper, and heat through.
  3. Spread the cherry-rhubarb spread over the bread.
  4. Fill with the chicken and vegetables and close the sandwich.

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For order requests and product availability, email freyagurmeus@gmail.com.

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