Passion Fruit Shrimp Pad Thai

Let’s make it.

1. Cook the rice noodles according to the package directions, then drain.
2. Heat the olive oil in a wok and sauté the finely chopped garlic.
3. Add the finely chopped fresh and dried peppers, followed by the shrimp. Cook until the shrimp are opaque and cooked through.
4. Mix the passion-fruit spread, lime juice, salt, and pepper in a small bowl.
5. Add the drained noodles to the wok.
6. Pour in the sauce and toss to coat.
7. Cook over low heat for 2–3 minutes.
8. Transfer to a serving plate and finish with the finely sliced chives.