Ginger-Spiced Pear Rice with Peas and Fava Beans

Let’s make it.

1. Boil your rice in a pot of hot water for 15 minutes.
2. Slice the onion into crescent shapes and sauté it in a pan with olive oil.
3. Drain your rice and add it to the onion mixture.
4. Add the vegetables
5. Add your sauce and salt, then turn off the heat.
6. Garnish with dill.