Let’s make it.
- Preheat your oven to 374°F (190°C) (fan-assisted). Slice the baguette and place the slices on a baking sheet. Brush with Freya Gurme Chili Olive oil and bake for 6-7 minutes. After browning, let cool slightly and brush each slice with 2 teaspoons Freya Gurme Cherry Salsa. Add the cured meat slices and goat cheese. Garnish with fresh thyme leaves and serve.
