Main dishes · From the Freya kitchen

Strawberry Jalapeño Beef Skewers

Name: Strawberry Jalapeño Beef Skewers
Yield: Serves 8
Ingredients: 1 kg beef tenderloin; 80 ml olive oil; 4 crushed garlic cloves; 10 g cumin; 10 g black pepper; 2 dried chili peppers; 20 g chopped parsley; 10 g mint, chopped; 1 jalapeño, thinly sliced; 200 g Freya Gurme Strawberry Jalapeño Spread

Marinated beef skewers with herbs, chili, and strawberry jalapeño.

Serves 8Preparation 20 min · Marinating 2 hours · Cooking about 30 min

Strawberry jalapeño beef skewers on a wooden board

Let’s make it.

Mix the olive oil, garlic, cumin, pepper, chilies, parsley, mint, jalapeño, and strawberry-jalapeño spread in a large bowl.
Cut the beef into medium cubes and toss with the marinade.
Cover and refrigerate for about 2 hours.
Heat the grill.
Thread the beef onto skewers and grill, turning as needed, until cooked to the intended doneness.

Let’s make it.

The flavors in this recipe.

Strawberry Jalapeño Spread

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