Spiced Pumpkin Cream Cheese Cake

Let’s make it.

1. Set your oven to 356°F (180°C) (top and bottom heat).
2. In a stand mixer, beat the eggs and sugar for 10 minutes.
3. Add your pumpkin sauce, oil, and vanilla extract and continue stirring.
4. Lower the speed of your mixer and add the flour, baking powder, and baking soda, then mix.
5. In a hand blender, whisk together cream cheese, powdered sugar, cornstarch, and vanilla until a homogeneous consistency is achieved.
6. Add the batter to your cake pan first, then the cheese sauce.
7. Use a knife to swirl the cream-cheese mixture through the batter.
8. Bake for approximately 30–35 minutes, until the cake is set and baked through.
9. We recommend serving it warm.