TURKISH ROOTS. A WORLD OF FLAVOR.   ·   USA EDITION

Desserts · From the Freya kitchen

Spiced Pumpkin Chocolate Cookies

Chocolate-chunk cookies with spiced pumpkin and coconut sugar.

Spiced pumpkin chocolate cookies on a wooden board with cinnamon sticks

Let’s make it.

  1. Set your oven to conventional heat at 392°F (200°C).
  2. Mix all ingredients except the chocolate.
  3. Cut the chocolate into pieces using a knife.
  4. Fold the chopped chocolate into the dough.
  5. Divide the dough into pieces of your desired size and place them on a baking sheet lined with parchment paper.
  6. Bake for 12–14 minutes at 392°F (200°C). Let cool before serving.

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