Cherry & Rhubarb Chocolate Bites

Let’s make it.

1. Mix your chia seeds, syrup, and sauce.
2. Allow to set in the freezer for 10 minutes.
3. Melt the chocolate in a double boiler by adding coconut oil.
4. Shape the sauce you took out of the freezer as desired and dip it in the chocolate.
5. Then put it back in the freezer.
6. Bring out 5-10 minutes before serving time.