Salads & small plates · From the Freya kitchen

Passion Fruit Shrimp Canapés

Name: Passion Fruit Shrimp Canapés
Yield: 9 pieces
Ingredients: German-style rye bread, cut into 9 small canapé bases; 150 g Greek-style yogurt; 80 g labneh; ¼ bunch of dill (finely chopped); ½ lemon (zest + juice); Salt and freshly ground black pepper; 90 g Freya Gurme Passion Fruit Spread; 9 jumbo shrimp; 3 baby radishes + microgreens (for garnish); Olive oil, for cooking the shrimp

Crisp bread with a dill-yogurt topping, passion fruit, cooked shrimp, and radishes.

9 pieces15 min + 4 min cooking

Shrimp canapés with red onion and herbs on a wooden serving board

Let’s make it.

Clean the shrimp and lightly season them with salt and pepper.
Cook in olive oil in a pan for 1-2 minutes on each side, until opaque and cooked through, then let cool.
Mix Greek-style yogurt, labneh cheese, dill, lemon zest and juice, and season to taste.
Toast bread slices until crispy.
Spread the yogurt cream and Passion Fruit Spread, top with radish slices and a shrimp.
Garnish with microgreens and serve.

Let’s make it.

The flavors in this recipe.

Passion Fruit Spread

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