Ginger-Spiced Pear Grilled Sandwich

Let’s make it.

1. Thinly slice the onion and fry in sunflower oil until golden. Drain and set aside.
2. Warm a little chili olive oil in a skillet and lightly toast the bread.
3. Layer the cold cuts, cheese, greens, and fried onion on one slice.
4. Spread the ginger-spiced pear over the filling and close the sandwich.
5. Toast in the skillet, turning, until both sides are golden and the cheese has softened.