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Desserts · From the Freya kitchen

Dragon Fruit Mousse

Whipped cream, dragon-fruit spread, and lemon zest in a chilled dessert.

Serves 2Preparation 5 min · Waiting 2 hours
Small dragon fruit mousse desserts with bright pink centers

Let’s make it.

  1. Whip the cream and sugar in a hand mixer.
  2. Add lemon zest and sauce and mix.
  3. Divide between serving dishes.
  4. Refrigerate for 2 hours.
  5. Garnish with fresh dragon fruit.

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The flavors in this recipe.

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