TURKISH ROOTS. A WORLD OF FLAVOR.   ·   USA EDITION

Main dishes · From the Freya kitchen

Spiced Pumpkin Soup

A blended pumpkin-and-root-vegetable soup with butter and thyme.

Orange spiced pumpkin soup topped with croutons and chopped herbs

Let’s make it.

  1. Dice the pumpkin, potatoes, onions, and carrots into large cubes. Heat olive oil in a saucepan and sauté the onions. Then add the other vegetables, spices, and Freya Gurme Spiced Pumpkin Spread and mix.
  2. After sautéing the vegetables, add enough vegetable broth to cover them and let them cook. After blending with an immersion blender, cook again on the stove with the remaining vegetable broth until it boils. Finally, add cubed butter for extra flavor and texture, then serve with croutons and chives.

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For order requests and product availability, email freyagurmeus@gmail.com.

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