Main dishes · From the Freya kitchen

Ginger-Spiced Pear Baguette Sandwich

Name: Ginger-Spiced Pear Baguette Sandwich
Yield: Serves 1–2
Ingredients: 1 French baguette; 80 g goat cheese; 50 g labneh; 60 g Emmental cheese; 5 sprigs of fresh thyme leaves; Zest of 1 lemon; 60 g Freya Gurme Ginger-Spiced Pear Spread; ½ firm pear, very thinly sliced; 50 g Italian salami; 50 g thinly sliced smoked beef; 50 g roast beef; 15 g butter (for crisping bread); ½ teaspoon sea salt & freshly ground black pepper

A toasted baguette with cheeses, charcuterie, pear slices, and ginger-spiced pear.

Serves 1–2Preparation 15 min · Cooking 2-3 min

Ginger-spiced pear baguette sandwich halves on a black serving board

Let’s make it.

Mix the goat cheese and labneh thoroughly in a bowl. Add a little salt and pepper.
Cut a French baguette in half. Slightly hollow out the inside to make room for more filling. Melt butter in a pan and lightly crisp the inside of the baguette. Spread the goat-cheese and labneh mixture, lemon zest, fresh thyme leaves, and Freya Gurme Ginger-Spiced Pear Spread on the top and bottom halves of the crispy bread. After spreading the sauce on the base of the sandwich, arrange Emmental cheese, the salami, smoked meat, and roast beef, and thinly sliced pears on top. Close the top half of the baguette and press lightly. Cut the sandwich in half and serve.

Let’s make it.

The flavors in this recipe.

Ginger & Spiced Pear Spread

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