Salads & small plates · From the Freya kitchen

Ezine Cheese Salad with Beet & Galangal

Name: Ezine Cheese Salad with Beet & Galangal
Yield: Serves 6–8
Ingredients: Freya Gurme Beet & Galangal Spread; Freya Gurme Chili Olive oil; Mixed salad greens; Baby spinach; Ezine cheese (Turkish brined white cheese); Roasted walnuts; 1/2 lemon; Balsamic vinegar; Olive oil

Mixed greens, Ezine cheese, and walnuts with a beet-galangal dressing.

Serves 6–8Preparation time: 10 min

Green salad with Ezine cheese, nuts, and beet and galangal dressing

Let’s make it.

Place the mesclun and baby spinach in a salad bowl. Add the walnuts and Ezine cheese on top. In a small bowl, mix the beet-galangal spread, olive oil, lemon juice, and balsamic vinegar, then pour it over the salad before serving.

Let’s make it.

The flavors in this recipe.

Beet & Galangal Spread

Chili Olive Oil

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