Dragon Fruit Pavlova

Let’s make it.

1. Set the oven to 248°F (120°C) convection setting.
2. Place the egg whites in your mixer bowl.
3. Whip at the highest speed for approximately 3 minutes.
4. Slowly add the powdered sugar and whisk for about 6 minutes.
5. Add the starch, fold gently to combine.
6. Place baking paper on the baking tray.
7. Using a spatula, place the mixture and shape it.
8. Bake in the oven for 1 hour.
9. Turn off the oven and let it sit for 2 hours.
10. Melt the white chocolate using the double boiler method.
11. Place the pavlova on a serving plate, then add the white chocolate and then the Dragon Fruit Spread.
12. Garnish with fresh fruit.