Baked Pears with Cherry, Rhubarb, and Roquefort

Let’s make it.

1. Heat the oven to 356°F (180°C).
2. Halve the pears and scoop out the cores with a spoon.
3. Crumble the Roquefort into a bowl.
4. Mix with the cherry-rhubarb spread and chopped walnuts.
5. Place the pear halves in a baking dish and spoon the cheese mixture into the centers.
6. Bake for about 25 minutes, until the pears are tender.
7. Drizzle with honey and serve.