Breakfast · From the Freya kitchen

Chocolate Granola Bowl

Name: Chocolate Granola Bowl
Yield: Serves 1
Ingredients: 180 g Greek-style yogurt; 45 g Freya Gurme Chocolate Granola; 2 heaping teaspoons almond butter; 15 g roasted almonds; 40–50 g fresh blueberries; 8–10 g dark chocolate, finely grated

A quick bowl with yogurt, chocolate granola, blueberries, almonds, and dark chocolate.

Serves 15 min

Chocolate granola bowl topped with blueberries and nuts

Let’s make it.

Spread the Greek-style yogurt evenly on the bottom of the serving bowl.
Add 45 g of Freya Gurme Chocolate Granola on top.
Place fresh blueberries and roasted almonds on top of the granola.
Gently mix the almond butter to a fluid consistency and drizzle it over the top of the bowl.
Finally, finely grate the dark chocolate and sprinkle it on top.

Let’s make it.

The flavors in this recipe.

Chocolate Granola

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